Bars · Restaurants · Nightclubs
Your growth is not under the floorboards. It is in the room.
Shaving processing fees and swapping a POS will fix your bottom line. We do that. But a place grows twenty percent from the top: more guests, bigger tabs, people who come back Tuesday. That is the conversation we want to have with you.
Fifteen minutes with Brian. No deck. You get a short list either way.
What we look at together
- 1
Who walks in and who comes back
Repeat visits are the cheapest growth there is. Most systems can track it. Few owners use it.
- 2
How fast a tab opens, grows, and closes
Every minute a guest waits for a card is a round not poured. Speed at the rail is revenue.
- 3
What it all costs you to run
Software, hardware, processing, and the hours you spend fighting them. The floor we fix on the way up.
Sound familiar?
Busy is not the same as growing.
“We are slammed Friday and dead Tuesday.”
You have the guests. You do not have a way to bring them back on the nights you need them. That is a data problem before it is a marketing problem.
“My POS rep disappeared after install.”
So the features that would grow the place never got turned on, and you are paying for a system you use like a cash register.
“I know my processing is too high, but I am tired of being pitched.”
Fair. Send the statement, get a plain answer, and decide. That part takes a day, not a sales cycle.
Where the twenty percent lives
The blue sky, in plain terms
None of this is magic. It is four levers that most places never pull because nobody sat down with them and showed them how. The right system makes each lever easy. The wrong one makes it impossible.
More guests
Online ordering, reservations, and a guest list that is actually yours. The people who already like you are your best ad.
Bigger tabs
Modifiers that prompt the upsell, a menu built for how people really order, and a bar that pours instead of hunting for a card.
More visits per guest
Loyalty that staff can run without thinking, and the ability to text last month's regulars when Tuesday needs help.
More hours for you
Reports you can read on your phone, support that answers, and a system that does not need you on the floor to run.
From the floor, not the brochure
Owners who have been through it
Real venues, real systems, the good and the bad. We do not publish quotes we cannot stand behind.
“We ditched Toast after seeing Brian’s comparison, and we could not be happier with SmartTab. Setup was fast, and support has been 100% better.”
“The only person I’ve seen actually explain the differences in plain English.”
How we do the work
One conversation, two companies, no handoffs.
Systems & support
The Pass POS
We install and support SmartTab, SkyTab, and Toast, and we tell you which one not to buy. Setup, menus, training, and the phone number that actually rings.
thepasspos.com
Processing
With It Payments
Card processing with a statement you can read and a person who answers when a batch looks wrong. The floor we fix so you can focus on the room.
withitpayments.com
The 15-minute call
Tell Brian what you run. He will tell you what he would do.
- 1Fill in the short form. It takes about a minute and tells him what to look at before he calls.
- 2He calls within one business day. Fifteen minutes about your place, your nights, your system.
- 3You get two or three things worth doing this month. If it makes sense to work together, he will say how. If not, he will say that.
“We ditched Toast after seeing Brian’s comparison, and we could not be happier with SmartTab. Setup was fast, and support has been 100% better.”
Tell Brian what you run
He calls you back within one business day. Fifteen minutes, no deck, no pressure.
Questions owners ask first
What does the call actually cover?
Your place, not our products. Where the money comes in, where the Friday night slows down, what your current system makes hard. You leave with two or three specific things to do next, whether or not you ever call again.
Are you going to try to sell me a POS?
Only if the one you have is costing you guests or hours. Plenty of owners should stay on what they have, and Brian will say so. The POS and processing are the floor. The growth is in how you run the room.
Who is this for?
Owner-operators of bars, restaurants, and nightclubs doing real volume who want the place to grow, not just survive. If you have one location or ten, the conversation is the same.
What are The Pass POS and With It Payments?
Our two operating companies. The Pass POS installs and supports systems like SmartTab, SkyTab, and Toast. With It Payments handles card processing. Get With It is the front door to both and the place where the planning happens.
Fifteen minutes. No deck. Two or three things worth doing this month.
Tell Brian what the place does well and where it stalls. You leave with a short list you can act on whether or not you ever call again.