Get With It

Nightclubs · Music venues · Large bars

The night is won between midnight and two. Build the room for that hour.

A club grows at the wells and at the tables. More rounds poured in the rush, bottle tabs that hold up when the bank calls, and a door count you believe. The POS and the processing are the floor. We fix that on the way up, but the money is in the room.

Fifteen minutes with Brian. He knows what a Saturday close looks like. No deck.

What we look at together

  • How long a round takes at each well in the 1am rush, and which well is costing you the most.
  • How your VIP tabs are authorized and signed, and how many chargebacks you lost last quarter for lack of paper.
  • Whether the door count, the promoter's count, and the sales match, or whether you take someone's word for it.
  • Where comps and voids go, who gives them, and how long the 2am close actually takes.

Sound familiar?

The room is full and the money is leaking at the edges.

“The 1am rush is where I make the night and where I lose the most.”

Six bartenders, two terminals, a line of cards. Every tab that takes four taps instead of one is a round you did not pour in the hour that pays for the whole week.

“A bottle service tab that turns into a chargeback three weeks later.”

The table was real, the bottles were real, and the bank sided with the cardholder because you had a total and no signature. That money was already spent.

“The promoter says he brought three hundred. The door says a hundred and forty.”

You paid on his number. Cover rung through one system, drinks through another, and a clicker in somebody's pocket. Nobody can tell you what that night actually did.

“Comps walk out the door and nobody can tell me who gave them.”

Some comps are the business. Some are a bartender's friends. Without a name and a reason on every one, you cannot tell the difference, and shrink looks like a slow night.

What changes

Four levers between the door and the close

Each of these is a change in how the night runs, not a line on a brochure. Each one pours more, loses less, or tells you the truth about what happened. The right system makes them easy. If yours already does them, keep it.

One-tap tabs at every well

Enough terminals per well, a fast-bar layout built around your top pours, and a pre-authorized tab that opens on one read. One system across every bar, so a tab opened at the main bar closes at the back bar without a hunt. More rounds in the hour that matters.

VIP tabs that hold up

A hold sized to the table minimum when the party sits, an itemized ticket, a captured signature, and a tip adjust that matches the authorization. When the dispute comes, you have the paper. When the party tries to walk, the tab is already covered.

A door count you can trust

Cover rung through the same system as the drinks, with a code per promoter or guest list. Now the count is the count. You pay the promoter on what showed up, you see what their crowd spent, and you know which nights to book again.

Comps, shrink, and a 2am close that takes minutes

Every comp and void carries a manager PIN and a reason. Cash and card settle by bartender and by well. Tip-out comes off one report instead of a calculator and a stack of receipts. You see where the night leaked before you lock the door.

From the floor, not the brochure

Owners who have been through it

Real venues, real systems, the good and the bad. We do not publish quotes we cannot stand behind.

“We ditched Toast after seeing Brian’s comparison, and we could not be happier with SmartTab. Setup was fast, and support has been 100% better.”
Mike· Red Lantern Pub
“The only person I’ve seen actually explain the differences in plain English.”
Jessica· Bar Manager

How the call works

Three steps. You get the list either way.

1

Tell him what you run

The form below asks what system you are on, how many wells you run on a big night, and your number. One minute. He reads it before he calls.

2

Fifteen minutes about your Saturday

Speed at the wells, how VIP tabs get authorized, what the door really did, where comps go. Ask anything, including whether to stay on what you have.

3

Two or three things, in writing

Specific to your room, worth doing before the next big night. If one involves us, he says what it costs. If none do, you still have the list and nobody calls you every week.

Tell Brian about your room

What you run, how many wells, and your number. He calls back within one business day.

What kind of place?
  • No contract to sign
  • You talk to Brian, not a rep
  • If it is not a fit, he will say so

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What club owners ask first

What does this cost?

It depends on how many wells you run, how many terminals you need at each, whether the door rings through the same system, and whether processing is part of it. Brian gives you a real number on the call, all in, with no surprise line items. The call is free and the list you leave with is yours either way.

Am I signing a long contract?

Nothing for the call, and nothing to work with us on a plan. If a system or processing agreement has a term, you see it in writing before you decide, and Brian tells you plainly what it costs to leave. If a term makes you uneasy, say so and he will tell you the alternative.

How bad is switching? I cannot lose a Saturday.

You should not have to. Menus, well layouts, bottle packages, and comp rules get built and tested before install. The swap lands on a dark night, every bartender trains before their first shift on it, and someone is reachable at 1am that first weekend. The goal is you close Sunday on the old system and open Thursday on the new one.

I am fine with what I have.

Then keep it. What grows a club is speed at every well, bottle tabs that hold up, and knowing who actually came through the door. If your system does fast pre-authorized tabs across multiple bars, gives you itemized signed receipts for VIP, and tracks comps by who gave them, you are ahead of most rooms. The call tells you where you stand in fifteen minutes.

Will large pre-auths hurt my bottle service guests?

A guest buying a table expects to put a card down. The hold is sized to the minimum, it is a hold and not a charge, and it releases when the tab closes. What it buys you is a tab that cannot walk and a receipt you can stand on three weeks later when the bank calls. Nothing stops every chargeback, but a signed, itemized ticket with a matching authorization wins most of them. The ones you lose today are the ones with no paper.

Next Saturday's rush is coming. Decide now what it looks like.

Fifteen minutes about your wells, your tables, your door, and what it all costs to run. Two or three things worth doing before the next big night.

Get my 15-minute call Call